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Galleries
This is a list of featured magazine galleries. Click on any title below to see photos for a specific story. "View as Slideshow" launches a full-screen image viewer.
Rockland Magazine:
December 2006
InTown Westchester:
December 2006
Scarsdale Magazine:
December 2006
InTown Westchester:
November 2006
Rockland Magazine:
November 2006
Scarsdale Magazine:
November 2006
Rockland Magazine:
October 2006
InTown Westchester:
October 2006
Putnam Magazine:
Fall 2006
Rockland Magazine:
September 2006
InTown Westchester:
September 2006
View as Slideshowintown westchester


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Sharon Sorken of Yorktown Heights, poses with her holiday Mandelbrot cookies in her kitchen, Oct. 30, 2006. ( Mark Vergari / The Journal News )
Daryl and Frank Nosek of Cross River, pose for a photo in their kitchen Oct. 27, 2006, with Daryl's Date Nut Roll that she makes for the holidays. ( Mark Vergari / The Journal News )
Herb and Barbara Rubin of New Rochelle, stand in their kitchen, Oct, 26, 2006 for an InTown magazine story on the holidays. ( Mark Vergari / The Journal News )
Cassandra Nettles of Yonkers, stands in the kitchen of her condo, Oct. 26, 2006. She likes to make Sweet Potato Pie for the holidays. ( Mark Vergari / The Journal News )
The interior of Zachy's wine shop on East Parkway in the village, shot Oct. 20, 2006. ( Mark Vergari / The Journal News )
Clothing on display at Siren, a women's clothing boutique on Mamaroneck Avenue in Mamaroneck, Oct. 20, 2006. ( Mark Vergari / The Journal News )
Soaps and scented candles for sale at Pink on Palmer in Larchmont, shot Oct. 20, 2006. ( Mark Vergari / The Journal News )
The interior at Pink on Palmer in Larchmont, shot Oct. 20, 2006. ( Mark Vergari / The Journal News )
The eclectic merchandise for sale at Parker's on Purchase Street in Rye shot Oct. 20, 2006. ( Mark Vergari / The Journal News )
Women's clothes on display at the boutique Y? Katonah, on Katonah Avenue in Katonah, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Decorative switch plates are for sale in the eclectic shop called Whimsies Incognito on Main Street in Tarrytown, Oct. 19, 2006. ( Mark Vergari / The Journal News )
Decorative tiles are for sale in the eclectic shop called Whimsies Incognito on Main Street in Tarrytown, Oct. 19, 2006. ( Mark Vergari / The Journal News )
A variety of items for the home are sold at SoHo East on Main Street in Dobbs Ferry, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
A variety of items for the home are sold at SoHo East on Main Street in Dobbs Ferry, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
A variety of items for the home are sold at SoHo East on Main Street in Dobbs Ferry, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Whimsical gifts can be found at Noka on Katonah Avenue in Katonah, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Whimsical gifts can be found at Noka on Katonah Avenue in Katonah, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Whimsical gifts can be found at Noka on Katonah Avenue in Katonah, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Gifts for the home can be found at Marmalade, a specialty shop in Chappaqua, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
A variety of gifts can be found at Festivities on Main Street in Hastings on Hudson, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
A variety of gifts can be found at Festivities on Main Street in Hastings on Hudson, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
Gifts can be found at Connie's Bakery and General Store in Mount Kisco, shot Oct. 19, 2006. ( Mark Vergari / The Journal News )
French Toast Casserole made by editor Ted Mann for the holidays, shot Oct. 12, 2006. ( Mark Vergari / The Journal News )
Baked artichokes made by editor Mary Lynn Mitcham for the holidays, shot Oct. 12, 2006. ( Mark Vergari / The Journal News )
Candied Sweet Potatoes made by editor Deborah Wilburn for the holidays, shot Oct. 12, 2006. ( Mark Vergari / The Journal News )
Aunt Mary's Potato Latke's made by editor Jeanne Muchnick for the holidays, shot Oct. 12, 2006. ( Mark Vergari / The Journal News )
Chef Donna Douglass is a personal chef whose business is called What's Cooking. Here she is making a Moroccan Lamb Stew. ( Mark Vergari / The Journal News )
Chef Donna Douglass is a personal chef whose business is called What's Cooking. Here she is making a Moroccan Lamb Stew. ( Mark Vergari / The Journal News )
Chef Donna Douglass is a personal chef whose business is called What's Cooking. ( Mark Vergari / The Journal News )
Chef Nick Malgieri, the Director of the Baking Program at The Institute of Culinary Education in Manhattan, leads a class in the Best and Easiest Chocolate Desserts. ( Mark Vergari / The Journal News )
Chef Nick Malgieri, the Director of the Baking Program at The Institute of Culinary Education in Manhattan, leads a class in the Best and Easiest Chocolate Desserts. ( Mark Vergari / The Journal News )
The private dining room near the wine cellar at Crabtree's Kittle House restaurant in Chappaqua. ( Mark Vergari / The Journal News )
The private party dining room at Laguna restaurant in White Plains. ( Mark Vergari / The Journal News )
The private upstairs dining room at Harvest on Hudson in Hastings on Hudson. ( Mark Vergari / The Journal News )
The private upstairs dining room at Harvest on Hudson in Hastings on Hudson. ( Mark Vergari / The Journal News )
Chef Phyllis Segura who runs a personal chef service called, Cooking on the River, is making chicken marsala with green beans and almonds. ( Mark Vergari / The Journal News )
Chef Phyllis Segura who runs a personal chef service called, Cooking on the River, is making chicken marsala with green beans and almonds. ( Mark Vergari / The Journal News )
Chef Phyllis Segura who runs a personal chef service called, Cooking on the River, is making chicken marsala with green beans and almonds. ( Mark Vergari / The Journal News )
Chef Phyllis Segura runs a personal chef service called, Cooking on the River. ( Mark Vergari / The Journal News )
Chef Michelle Gandy, who runs a personal cooking service called The Good Dish, made a chicken breast stuffed with gorgonzola and pastina with asparagus tips. ( Mark Vergari / The Journal News )
Chef Michelle Gandy, who runs a personal cooking service called The Good Dish, is making a chicken breast stuffed with gorgonzola and pastina with asparagus tips. ( Mark Vergari / The Journal News )
Chef Michelle Gandy, who runs a personal cooking service called The Good Dish, is making a chicken breast stuffed with gorgonzola and pastina with asparagus tips. ( Mark Vergari / The Journal News )
Chef Michelle Gandy runs a personal cooking service called The Good Dish. ( Mark Vergari / The Journal News )
Personal chef Sue Fay, who runs her business called Your Personal Sous Chef, makes a heart healthy meatloaf, twice baked mashed potatoes and green beans. ( Mark Vergari / The Journal News )
Personal chef Sue Fay, who runs her business called Your Personal Sous Chef sprinkles paprika on the twice baked mashed potatoes. ( Mark Vergari / The Journal News )
Personal chef Sue Fay, who runs her business called Your Personal Sous Chef, makes a heart healthy meatloaf, twice baked mashed potatoes and green beans. ( Mark Vergari / The Journal News )
Personal chef Sue Fay, who runs her business called Your Personal Sous Chef. ( Mark Vergari / The Journal News )
The wine cellar private dining room at Zuppa Restaurant on Main Street in Yonkers. ( Mark Vergari / The Journal News )
Rinku Bhattacharya of Valhalla, teaches a cooking class in the cuisine of India, at her home. Here she and student Denise Hahn of New Rochelle, work on a dish. ( Mark Vergari / The Journal News )
Rinku Bhattacharya of Valhalla, teaches a cooking class in the cuisine of India, at her home. Here is a containter of spices used in the cooking process. ( Mark Vergari / The Journal News )
Rinku Bhattacharya of Valhalla, left, teaches a cooking class in the cuisine of India, at her home. Also pictured are Bob Litwak of White Plains; Heather Zern of Buchanan and Denise Hahn of New Rochelle. ( Mark Vergari / The Journal News )
Personal Chef Jonathan Taube of White Plains add the chipotle peppers to the sauce as he prepares Santa Fe Shrimp Gratin. ( Mark Vergari / The Journal News )
Personal Chef Jonathan Taube of White Plains grates Monteray Jack cheese as he prepares Santa Fe Shrimp Gratin. ( Mark Vergari / The Journal News )
Personal Chef Jonathan Taube of White Plains arrives with his tools. ( Mark Vergari / The Journal News )
Personal Chef Jonathan Taube of White Plains. ( Mark Vergari / The Journal News )
Cristina French of Harrison tilts a pan to distribute the oil as she sautes in Chef Stephanie Hagquist's Italian Al Fresco class at MacMenamin's Grill in New Rochelle. ( Mark Vergari / The Journal News )
Chef Stephanie Hagquist teaches a class called Italian Al Fresco to students at MacMenamin's Grill in New Rochelle. ( Mark Vergari / The Journal News )
Finished challah dinner rolls sit on a table as students in the Chef Central cooking class in Hartsdale learn to make rolls. ( Mark Vergari / The Journal News )
Writer Robert Zeliger braids pieces of dough as students in the Chef Central cooking class in Hartsdale, learn to make rolls. ( Mark Vergari / The Journal News )
Pastry Chef Eileen Cardona shows off a dinner roll as students in the Chef Central cooking class in Hartsdale, learn to make rolls. ( Mark Vergari / The Journal News )

Citizen Journalist Photos

Me as a bby
Me(:
Wonderful new neighbors on Sagmore Road get into the Halloween spirit
Local children about to step up to the cafe
Resident's children and friends visiting the Creepy Cafe
Grand Opening! The Nurtury Infant/Toddler Montessori House
Program for infants and toddlers.
New to New Rochelle
The Ritz
The Ritz
The Ritz
During the Putnam/Northern Westchester Pines Bridge Graduation ceremony, Pines Bridge Principal Judy Spaulding presented State Senator Vincent Leibell with a plaque expressing appreciation for his special support this past year. Senator Leibell helped the school secure a $20,000 Special Legislative Project grant from the State Education Department. The funds supported a six-week residency by musician Billy Ayres of Cross River (who not only sang to the students but encouraged them to perform solos as well), six visits by The Nature of Things of North Salem (including centipedes, corn snakes, chinchillas, and much more), staff development opportunities for the Pines Bridge staff, and new mobile multi-media stations for classroom activities.

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